Hüftsteak mit Pfefferrahmsauce und Steakhaus-Pommes frites
Rumpsteak(250g) mit Zwiebelchampignons und Bratkartoffeln
mit Paprika- Zwiebelgemüse und gebackener Kartoffel gefüllt mit Sour-Cream
mit Champignons in Rahm, serviert mit Pommes frites
mit Gorgonzolasauce, gebratenen Schnittbohnen und Bratkartoffeln
mit Sauce Bernaise, Butterreis und einem Salat von der Salatbar
mit Grillgemüse, Ofenkartoffel und Sourcreme
From a reviewer’s perspective, the menu at Steak House Negresco in Kiel presents a focused yet appealing selection that stays true to classic steakhouse and German-inspired comfort cuisine. The standout offerings clearly revolve around its meat-based dishes, with options such as Pfeffer-Steak, Rumpsteak “Estancia”, and Rib Eye Steak forming the core of the grill selection. Each of these steaks suggests a strong emphasis on traditional preparation and hearty portions, catering to guests who appreciate straightforward, well-executed cuts of beef. Alongside the steak options, the menu also includes Jägerschnitzel, adding a familiar German classic with its rich mushroom sauce profile, and Lammhüftsteaks, which provide a slightly more refined alternative for those seeking lamb instead of beef. Overall, the selection feels intentionally concise rather than extensive, but this restraint works in its favor by highlighting quality-focused staples rather than overwhelming variety. Prices are not specified in the provided information, yet the composition of the menu suggests a mid-to-upper casual steakhouse positioning. In summary, Steak House Negresco’s menu delivers a dependable lineup of grilled specialties that prioritizes recognizable, meat-centric dishes executed in a traditional style.